We have something for everyone this Valentine’s weekend, from Galentine’s celebrations and chocolate hours to a special Valentine’s Day Dinner!

GALENTINE’S CELEBRATIONS

Grab the girls (or the guys for that matter) and settle in bayside for a laid-back Galentine’s celebration at Tempo. Enjoy a bottomless drinks sitting paired with shared salumi and cheese grazing platters.

Friday 13 Feb | 6pm - 8pm | $79pp
Saturday 14 Feb | 1pm - 3pm | $79pp

Shared Platter
Italian Prosciutto, salami, mortadella, Spanish chorizo & mozzarella w pickles, mustards, sourdough (gfo, dfo), Cheese Plate Willow Grove Double Brie, Tarago River blue, Maffra Red Leicester, quince paste, dried fruits, nuts, crisps & crackers (gfo, dfo)

Bottomless Options
Cocktails, Sauvignon Blanc, Rose, Sparkling Brut, Shiraz
Cocktails include:
- Lychee Rose Spritz - Grey Goose Vodka, lychee liqueur, rose syrup and fresh lime, topped with Prosecco
- Chocolate Espresso Martini - Grey Goose Vodka fresh espresso, Kahlúa and chocolate
- Tropical Pineapple Fizz - Bacardi, pineapple, passionfruit, lime, vanilla
- Breezey - Vodka | Aperol | Southern Comfort | Pineapple
- Blueberry Sangria - Seasonal fruit | Moscato | Cointreau | Spiced Rum | Blueberry

Bookings essential. Whole table participation required.

If you’d prefer to order a la carte, you will see that option during the booking process.

CHOCOLATE & COCKTAIL HOUR

14 February

Enjoy our pre or post-dinner indulgence made for sipping, snacking and a little bit of fun!

Choose from two relaxed sessions, 4:30 – 5:30pm or 9:00 – 10:00pm, and enjoy three handcrafted cocktails, each thoughtfully paired with artisan URKU chocolates. Sweet, boozy and unapologetically indulgent

$40pp

Included Cocktails
Guava Gold Spritz - Vanilla Vodka, Lemon, Guava Puree, Prosecco
Botanical Tomatillo Margarita - Bellarine Agave, Lime, Green Apple, Cointreau, Elderflower
Burnt Butter Old Fashioned - Brown Butter Washed Glendronach 12yo, Cointreau, Orange Bitters

VALENTINE’S DAY DINNER

14 February. Choose between a 6pm or 8pm start. Bookings Essential.

Join us at Tempo Kitchen & Bar this Valentine’s Day for a relaxed sharing-style dinner menu with choice.

$89 pp

Includes shared entrées, shared sides, choice of main and dessert, and welcome bubbles.

Each booking is limited to 1 hour 45 minute dining experience.

Shared Entrees
Carpaccio – Black Angus beef, horseradish crème fraîche, truffle oil, parmesan, sapphire crisps (gfo, dfo)
Salmon crudo – Citrus-cured salmon, mandarin, basil oil, pimento (df, gf, nf)
Beetroot & feta risotto cake – Beetroot purée, crispy leeks, herbed emulsion, fried sage (gf, nf)

Mains (one per person)
Surf & turf – Black Angus Tenderloin, Jumbo Prawns, Pomodoro Butter, Rosemary, Red Wine Jus (gf, dfo, nf)
Seabass – Pan-roasted, Lemon Myrtle Pea Purée, Roasted Sapphire, Lemon Curd Emulsion (gfo, dfo, nf)
Cauliflower steak – Baked, Tomato Herb Concassé, Plant-Based Cheese (v, vg, gf, df, nf)

Shared Sides
Smoked corn ribs, lime and tomato butter (gf)
Sautéed green beans, peas, garlic, noisette butter, pangrattato (v, gfo, dfo, nf)

Dessert (one per person)
Bailey’s panna cotta – Berries, chocolate coffee beans

FEATURE COCKTAIL SELECTION

Lychee Rose Spritz - $18
A light, floral spritz made with Grey Goose Vodka, lychee liqueur, rose syrup and fresh lime, topped with Prosecco and finished with lychee and edible flowers. Fresh, elegant and perfect as an arrival cocktail or add-on to start the evening.

Chocolate Espresso Martini - $18
Grey Goose Vodka shaken with fresh espresso, Kahlúa and chocolate. Rich, smooth and indulgent. The ultimate dessert cocktail for chocolate lovers.

Tropical Pineapple Fizz - $18
Bacardi Carta Blanca with pineapple, passionfruit, lime and a touch of vanilla, served over crushed ice. Bright, tropical and refreshing. An easy-drinking option with mains or to kick things off.

Petit Amour Rosé - $12 / $50 - glass / bottle
Our Valentine’s rosé special, served by the glass or bottle. A classic French rosé that’s light, balanced and incredibly food-friendly.